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Showing posts with label Thyme. Show all posts
Showing posts with label Thyme. Show all posts

Wednesday, November 9, 2011

WEDNESDAY'S WISDOM: Is there really "Much Virtue in Herbs [and] Little in Men"?

Patricia Youngquist uses words and images to tell stories about her passions. Based in New York, she currently is authoring a series of nature books on birds of the city. Now in Apple’s iBooks store @ https://itunes.apple.com/us/book/words-in-our-beak/id1010889086?mt=11

The photograph above today's blog entry was recently posted on The Last Leaf Gardener's 'Facebook (FB) Page, and I am including it with today's post for my readers who "don't do Facebook" as this image relates to today's content (however I said something else about it on FB).

This picture shows bundles of some of the herbs (which I grow in my urban — NYC — terrace garden) hanging out to dry, before I grind them and put them into jars to give to those near and dear to me for the holidays.

I grow an array of herbs in containers placed throughout my garden, and, I confess, that their scent appeals to me, as well as the classy way in which they appear in their "terra-cotta homes" as evidenced by this photograph of one of my types of Rosmarinus officinalis AKA Rosemary pictured below.


Patricia Youngquist uses words and images to tell stories about her passions. Based in New York, she currently is authoring a series of nature books on birds of the city. Now in Apple’s iBooks store @ https://itunes.apple.com/us/book/words-in-our-beak/id1010889086?mt=11

This fact often makes it difficult to cut them, much less harvest or grind them for "fresh herb" culinary purposes! However, I concede that, just as humans have to trim their fingernails and toenails as well as cut their hair, herbs, too need to be clipped and pruned. Usually, the delight that my fresh herbs bring to my friends and colleagues is worth the discomfort that I have in relation to cutting them. If I give folks fresh herbs, I package them in attractive clear bags and then put unique labels on them.

Wednesday, December 29, 2010

"Rosemary is for rememberance"

Patricia Youngquist uses words and images to tell stories about her passions. Based in New York, she currently is authoring a series of nature books on birds of the city. Now in Apple’s iBooks store @ https://itunes.apple.com/us/book/words-in-our-beak/id1010889086?mt=11
HERBS IN MY ROOFTOP GARDEN


This is the 363rd day of 2010, and there are only two more days of this decade (in the Gregorian calender) after today passes. The promise of the onset of a new year is an occasion for me to send a card to people who bring meaning to my life. 

While you may not have time to go on my on-line viewing sources to choose a card for you to do the same, I do have a beautiful selection of cards in the store-front pages of my web-site, and I hope you will make it a New Year's resolution to reach out to your colleagues, friends and family from time to time by sending them a card for the array of events that  are bound to occur during the course of  the new year for all persons.

Tuesday, November 16, 2010

Turning the Tables in Garden Decor

Patricia Youngquist uses words and images to tell stories about her passions. Based in New York, she currently is authoring a series of nature books on birds of the city. Now in Apple’s iBooks store @ https://itunes.apple.com/us/book/words-in-our-beak/id1010889086?mt=11
A SCENE IN MY ROOFTOP GARDEN
The ability to define my goals in salient points does not come easily to me. It never has. I tend to view most matters in layers and get caught up in possibilities. As a young junior high-school student, I agonized over the standardized PSAT when it came to multiple choice questions. The traditional choices for those test questions was usually something like this: Sometimes option "a" but never option "b" when "e" and "f" are present. On one occasion, when I questioned the teacher about various scenarios (which were delaying me from being able to go on to the next page), I was put out in the hallway, with masking tape bound over my mouth, and told "when you are ready to stop asking questions and make a quick choice you, can come back to the classroom."

This problem of taking too much time to weigh the answers in multiple-choice test questions occurred in test-taking again, when I was in high-school and took the SAT. There was a test question about how many clothes-pins it would take to hang laundry on a clothes-line. I found myself thinking, 'hmmmm, that depends . . . is the clothing heavy jeans and towels, or is it something light such as under garments?' I lost all my test taking time on those types of test questions, and since SAT scores are based on time as well as knowledge.

Fortunately, I passed the SATs with a score high enough to get into college, and I used my layered thinking to my advantage, graduating from the university with honors. My graduating from college, and my deliberating over option A and option B in relation to test questions, was a number of years ago, but the inclination to consider various scenarios of a given issue still prevails. 

Saturday, June 19, 2010

parsley, sage, rosemary and THYME


The scents from my herbs remind me that I have much more in my urban (NYC) garden than my Paeonia suffruitticosa, Clematis lanuginosa, and H.F. Young Clemantis. In fact, the number of my trees, shrubs, flowering plants and herbs totals a little over fifty. 

My variety of herbs grow with a sense of purpose, providing heavy aromas which often attract honey bees - especially the lavender and thyme. Thymus, the last of the "Simon and Garfunkel herbs" (Parsley, Sage, Rosemary and Thyme) is certainly not last with me. I have three types of thyme in my garden. My Thymus vulgaris (English thyme) has small with gray green leaves. It is excellent in a liqueur.