
The photograph above today's blog entry was recently posted on The Last Leaf Gardener's 'Facebook (FB) Page, and I am including it with today's post for my readers who "don't do Facebook" as this image relates to today's content (however I said something else about it on FB).
This picture shows bundles of some of the herbs (which I grow in my urban — NYC — terrace garden) hanging out to dry, before I grind them and put them into jars to give to those near and dear to me for the holidays.
I grow an array of herbs in containers placed throughout my garden, and, I confess, that their scent appeals to me, as well as the classy way in which they appear in their "terra-cotta homes" as evidenced by this photograph of one of my types of Rosmarinus officinalis AKA Rosemary pictured below.
This fact often makes it difficult to cut them, much less harvest or grind them for "fresh herb" culinary purposes! However, I concede that, just as humans have to trim their fingernails and toenails as well as cut their hair, herbs, too need to be clipped and pruned. Usually, the delight that my fresh herbs bring to my friends and colleagues is worth the discomfort that I have in relation to cutting them. If I give folks fresh herbs, I package them in attractive clear bags and then put unique labels on them.



